WAO Espresso Blend Coffee

Built for the espresso bar — a Vietnamese arabica + robusta blend roasted medium-dark for full-bodied espresso shots. Perfect for milk drinks, Vietnamese-style iced coffee, and any menu that wants real body and depth without the burnt edge of darker roasts.

The robusta gives you crema and caffeine punch. The arabica gives you the chocolate and nut notes. Together: an espresso base built for milk drinks and Vietnamese phin-style coffee alike.

How to use:

• Espresso bar: 18g dose, 36g yield, 28-32 sec — full-bodied with thick crema
• Vietnamese iced coffee: Brew via phin filter or French press, pour over ice with sweetened condensed milk
• Milk drinks: Cuts through milk without losing flavor — ideal for lattes and cortados

Flavor profile: Full body, chocolate and nut notes, smooth crema, consistent shot to shot.

Product Specifications:

• Blend: Vietnamese arabica + robusta
• Medium-dark roast
• Imported and distributed by Dambri Agri Technologies LLC, Houston, TX

Buying for your shop? See wholesale pricing →