WAO Hibiscus

Whole dried hibiscus flowers — for cafés making ruby-red fruit teas and sparkling drinks. Tart, floral, visually striking. One of the most versatile ingredients on a modern beverage menu.

Use it for hibiscus lemonade, sparkling hibiscus, fruit teas, or as a stunning base for layered drinks. The deep ruby color is the marketing photo your customers post to Instagram.

How to use:

• Hot hibiscus tea: 4g per 12oz, steep 5 min at 205°F, serve hot or chill for iced
• Hibiscus lemonade: Strong-brew 8g per 12oz, mix 1:1 with fresh lemonade, add ice
• Sparkling hibiscus: Strong-brew, sweeten lightly, top with sparkling water

Flavor profile: Tart, floral, refreshing — finishes clean with bright citric notes.

Product Specifications:

• Whole dried flowers (not powder, not crushed)
• Sourced and imported directly by WAO
• Imported and distributed by Dambri Agri Technologies LLC, Houston, TX

Buying for your shop? See wholesale pricing →