• 250+ Acres

    Single-estate highland farms in Lam Dong, Vietnam — grown where the altitude and climate are ideal for premium tea.

  • 12+ Years

    Over a decade supplying premium Vietnamese tea to the F&B industry across the US and globally.

  • 2,000+ Partners

    Trusted by cafés, bubble tea shops, restaurants, distributors, and Asian grocery retailers nationwide.

  • Zero Pesticides

    ISO 22000 & CGMP certified. Every harvest is tested and traceable from our farm to your cup.

Our Full Product Lineup

Handpicked using the traditional "one bud, two young leaves" method. Every batch is consistent, clean, and built for professional beverage programs.

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Why WAO Tea Coffee?

  • Farm to Cup Traceability

    We own and operate our farms in Vietnam's Da Lat highlands. You know exactly where your tea comes from — no ambiguity, no middlemen.

  • Consistent Quality, Every Order

    Our ISO 22000 and CGMP certifications mean every batch meets strict quality standards. Same flavor profile, same color, same aroma — batch after batch.

  • Built for F&B Professionals

    Our teas are specifically developed for bubble tea shops, cafés, and restaurants. Flexible packaging (1kg bags), easy recipe application, and menu-ready formulations.

  • US-Based Support

    Our team is based in Katy, Texas. Real people, real phone calls. Whether you need samples, custom orders, or recipe help — we're here.

What Our Partners Say

  • “Consistent every order”

    We've been reordering WAO black tea every month for over a year. The color and flavor are identical batch to batch — exactly what we need for our milk tea program.

    — Bubble Tea Shop Owner, Houston TX

  • “Best jasmine we've tried”

    Switched from our old supplier after tasting WAO's jasmine oolong. Our customers noticed the difference immediately. Cleaner, more floral, no bitterness.

    — Café Owner, Massachusetts

  • “Great team to work with”

    Tommy and the team actually pick up the phone. When we needed a custom order for our grand opening, they made it happen fast. That kind of service is rare.

    — Restaurant Owner, Texas

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From the Hills of Da Lat to Your Cup

WAO Tea Coffee is grown on over 250 acres of highland estates in Lam Dong Province, Vietnam — the same region that has cultivated exceptional tea for centuries. We work directly with farmers, control the full production process from soil to shelf, and ship to US partners fresh every season.

Our teas are harvested using the traditional "one bud, two young leaves" method — a standard that ensures every batch captures the full depth of Vietnamese highland terroir. No artificial additives, no fillers. Just clean, honest tea.

Our Full Story

Our Product Range

WAO offers a complete lineup for beverage professionals — from flagship single-origin teas to specialty matcha, coffee, and botanicals designed for high-volume café and boba operations.

Black Tea (Trà Đen Nguyên Lá WAO) — Rich, bold base perfect for milk teas and boba.
Jasmine Green & Jasmine Oolong — Floral and fresh, ideal for fruit teas and signature jasmine drinks.
Oolong Collection — Roasted, Premium, and Jasmine Oolong for versatile menus.
Ceremonial Oolong Matcha — A modern matcha made from highland oolong. Nothing else like it.
Genmaicha — Vietnamese roasted rice meets loose-leaf green tea.
Hibiscus — Whole dried flowers for ruby-red fruit teas and lemonades.
Espresso Blend Coffee — Vietnamese arabica + robusta for full-bodied espresso drinks.

View Full Product Catalog

Stock WAO Tea in Your Shop — Starting at 100kg

We supply bubble tea shops, cafés, restaurants, and Asian grocers across the US. Wholesale pricing starts at 100kg orders, with volume discounts at 500kg and 1,000kg+. Free shipping on orders over 1,000kg. Custom OEM packaging available for 500kg+.

Not ready to commit? Request a free sample pack first — no strings attached.

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News & Updates

Stay up to date with new products, recipe inspiration, and what's happening at WAO Tea Coffee — from our farms in Vietnam to your menu.

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